Straining

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In order to separate fruits after grinding or cooking the shell and the kernels, passing machines can be used. We also build this as a duplex unit to get even finer filtration of the juice.

Construction

Solid basic construction made of profile pipes. The pass drum No. 1 sits obliquely offset above the pass drum No. 2 and is connected to the product outlet. Each traction drum has a so-called racket shaft with 3 paddles each. At the front, each drum can be opened (cleaning, drumming). Fully wired ready for connection with stainless steel control cabinet, including safety switch. Incl. Stainless steel pedestal for cleaning.

Straining Olives

In straining machines for olives, the pass-through drum has an inlet nozzle on one side and a discharge opening for sieved shells / cores. In the drum is a so-called beater shaft with 4 paddles each. The drum can be opened at the front (for cleaning, drumming).

Specifications

Type Olives crushed
Performance 1.500 kg / in 8 hours (black olives),
1.000 kg / in 8 hours (green olives)

Dimensions

Total length ~ 1.200 mm
Total Width ~ 1.300 mm
Total height
Inlet height ~ 2.500 mm
Outlet height ~ 400 mm
drum 1 length ~ 1.000 mm
drum 2 length ~ 700 mm
Drum diameter ~ 380 mm

Drive

Drum 1 SEW DV160M4 (11 kW)
Drum 2 SEW DV 132ML4 (9,2 kW)


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Ten Brink stands for innovation and flexibility - long-life, extremely low-maintenance constructions of the highest quality. We give our customers a satisfaction guarantee.


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