The gravimetric dosage can be designed as 4-fold 6-fold or 8-fold dosing according to the customer's requirements. We use weighing cells to get an exact reproducible weighing of the single recipes. The level measurement of the hand dosing containers is represented by analogue sensors. The agitators are adapted to the requirements (viscosity etc.) and guarantee a bubble-free and gentle mixing of the respective components (color, aroma, acid, foam, gelatine, starch, fruit juice etc.) fully automatic cleaning of the plant after finishing the recipe also.
All the properties of the dosing system can be customized according to customer requirements. We design the dispensing systems individually with our customers.
New sugaring line for Fazer Finnland
Company Fazer in Finland has received a new after-treatment line (processing of confectionery) The scope of delivery included...
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