Plants in the field of meat & sausage processing at the highest hygienic level
The production of meat products has a long tradition in Germany. Ten Brink is developing machinery and equipment for the meat processing industry in the third generation. ten Brink stands for the highest technical and hygienic level, many years of experience, the passing on of traditions and constant innovation.
We offer highly integrated individual solutions in the processing of meat, standardized plants for the respective process sections, as well as complete production lines, from the raw material to the finished product. For further information please do not hesitate to contact us. Just contact us.
Cooking tunnel for Kupfer
Company Kupfer has got a Cooking tunnel for brewing sausages and different kind of sausages (wool sausages etc.)....
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