Meat Processing

Meat Machinery

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Plants in the field of meat & sausage processing at the highest hygienic level

The production of meat products has a long tradition in Germany. Ten Brink is developing machinery and equipment for the meat processing industry in the third generation. ten Brink stands for the highest technical and hygienic level, many years of experience, the passing on of traditions and constant innovation.

Gravimetrische Dosieranlagen für Trolli

We offer highly integrated individual solutions in the processing of meat, standardized plants for the respective process sections, as well as complete production lines, from the raw material to the finished product. For further information please do not hesitate to contact us. Just contact us.

Cooking tunnel for Kupfer

Company Kupfer has got a Cooking tunnel for brewing sausages and different kind of sausages (wool sausages etc.)....

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We will be pleased to answer your questions and present our solutions and equipment in a short presentation. Please let us know how you would like to be contacted. We will get back to you as soon as possible.

About ten Brink

Ten Brink stands for innovation and flexibility - long-life, extremely low-maintenance constructions of the highest quality. We give our customers a satisfaction guarantee.

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  • Otto-Kraus-Straße 4,
    DE 90411 Nuremberg
  • +49 911 522 088
    Mo-Fr, 8 Uhr bis 17 Uhr
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