Cooking machines

Meat Cooking machines

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Cooking machines

Brewing machines are used today especially for pre-brewing sausage products. The freshly prepared sausages are unstable in the raw state and are heated briefly in a brewing tunnel in order to produce a stable state for further processing. Due to the high temperature up to 90 ° C all possible bacteria are killed and a pure product is produced. Usually the sausage products are then frozen and after that packaged. Then they are pasteurized again.



Cooking tunnel for Kupfer

Company Kupfer has got a Cooking tunnel for brewing sausages and different kind of sausages (wool sausages etc.)....

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Ten Brink stands for innovation and flexibility - long-life, extremely low-maintenance constructions of the highest quality. We give our customers a satisfaction guarantee.


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