Kitchen equipment - low energy and low maintenance
In the field of confectionery processing, we speak of all the necessary equipment for the preparation and follow-up of the raw materials for the production of the confectionery, e.g. Containers with agitators and pumping systems the so called kitchen facilities. Each customer has different services and types to furnish his kitchens / productions. We offer you individual solutions to your requirements.
New sugaring line for Fazer Finnland
Company Fazer in Finland has received a new after-treatment line (processing of confectionery) The scope of delivery included...
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