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In many areas, ten Brink has set new standards. One example is the universal blancheur, which is now no longer to be thought of in the sour preserve. Even the pasteurizers are more innovative today than the competition. Through the use of completely newly developed raw materials in the field of plastic chain systems. In the field of confectionery, too, ten Brink is setting new standards in close collaboration with its customers. The decades of experience of the customers and our constant urge to improve the equipment has set completely new standards in the field of sweets. We listen carefully to our customers and understand their needs. To meet these needs, we develop customized solutions that are always individual. We are not bound by any suppliers, and can also respond individually to customer requirements when choosing the material. This flexibility makes us unique as a special plant construction in Germany and creates the competitive advantage over other companies.
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We will be pleased to answer your questions and present our solutions and equipment in a short presentation. Please let us know how you would like to be contacted. We will get back to you as soon as possible.

About ten Brink

Ten Brink stands for innovation and flexibility - long-life, extremely low-maintenance constructions of the highest quality. We give our customers a satisfaction guarantee.

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  • Otto-Kraus-Straße 4,
    DE 90411 Nuremberg
  • +49 911 522 088
    Mo-Fr, 8 Uhr bis 17 Uhr
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