Screw blanchers are often used in the sector baby food and frozen foods. Ten brink screw blanchers characterised through their indirect as well as optionally direct heating of the products through injection nozzles or indirect heating via a double jacket.

Screw blanchers are integrated into the working process ortly before the next process in order to simplify the next step e.g. shredding or mixing etc.

Construction

Omega shaped screw blanchers with 1 ° slope to the outlet. The inlet has a large supply filler with a built-in rotor for additional product dosage. The covers rest in the water tank. The direct steam supply with insulated jacket is on the long side in the running direction.

Incl. cleaning nozzle system in the screw interior space for "on-site hot water".

Specifications

Dimensions

Drives

Heating

Pasteurizers for Meiko

2017-06-08 /

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Fruit & Vegetable Processing

Company Meiko has received 2 new pasteurizers from ten Brink. 1 piece with a length of 30 meters...

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The drum blancher or universal blancheur by ten Brink is a milestone in the processing and refining of fruit and vegetables.

This plant was invented by us specially for the use of autumn vegetables (cabbage, carrots, peas, celery etc.) in order to have as gentle and effective blanching as possible without the need for several plants.

The main advantages of the system is:

• Very high power transmission and energy savings.
• Very good product and process water separation.
• Multiply deployable system for the most varied products.
• Very high quality processing in this area State of the ART.

Construction

The system consists of a self- supporting tub construction and is insulated on the outside with stainless steel jacket. Drum from perforated plate Ø 2mm without center axle, externally mounted on 4 stainless steel rollers. Two series of covers (opposite) are installed to clean the drum. Internal screw threads take over the product transport. Outlet drum with 6 pieces of so-called ejector blades and transfer to the outlet screw.

Product inlet through inlet screw and additional infiltration through circulation pickle. The product pickle is heated in the external pipe heat exchanger and transported continuously through the system by the circulating pump. Steam valve motorized with control unit and 2 pcs. resistance thermometer (Pt100) for exact temperature control. The covers rest in the water tank. The inlet and outlet srews have a so called Labyrinth seal so that the entire system is largely sealed off against vapors leakage. The system is completely wired with a stainless steel electrical switchboard and delivered ready to be connected.

Specifications

Dimensions

Drives

Material strengths and qualities

Heating

Pasteurizers for Meiko

2017-06-08 /

0 Comment

/

Fruit & Vegetable Processing

Company Meiko has received 2 new pasteurizers from ten Brink. 1 piece with a length of 30 meters...

Read More...

The Band Blancheur is characterized by its flexibility and compact design. Almost all fruits and vegetables can be blanched over a band blancher.

The function of the system is to distribute the products over the entire transport width and then blanched with hot water (Blancher) for a given time. The advantage of this is that the product can be easily processed further and the line power can be increased by the energy input.

Construction

The machine is suitable for preblanching e.g. for pepperoni at a temperature of up to 90 ° C for about 5 minutes. The band blancher is flat and the product is heated by over-heating with hot water. The machine has a closed design. Below the machine is a water collecting tank. In this water box (with a self-cleaning filter), the water is removed from product residues by a pump and fed back into the blancher.

The water filter has a drum shape with a special perforation Drm. 5 mm. Due to the rotation, foreign objects stick to the drum and are discharged via a scraper into a collecting container.

The process water is heated to the desired blanching temperature by a heat exchanger via a control valve. The water level in the water box is controlled by a level electrode. As soon as the water level drops, fresh water is added via a magnetic valve.

For cleaning the covers can be opened as well as a cleaning door on the water box.

The complete system is delievered ready to be connected.

Specifications

Dimensions

Drives

Material strengths and qualities

Heating

Control

Pasteurizers for Meiko

2017-06-08 /

0 Comment

/

Fruit & Vegetable Processing

Company Meiko has received 2 new pasteurizers from ten Brink. 1 piece with a length of 30 meters...

Read More...